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Turkey day menu at Camp David

By Ken Herman | Wednesday, November 26, 2008, 03:44 PM

Here’s the Thanksgiving menu for President Bush and guests at Camp David:

Free-range roast turkey, cornbread dressing, cranberry sauce, sauteed green beans, Morelia-style green beans with spinach salad, zucchini gratin, whipped maple sweet potatoes, buttered mashed potatoes, giblet gravy.

Fresh clove rolls with honey butter.

Pumpkin pie with whipped topping, apple pie, pumpkin mousse trifle, fresh fruit platter.

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